I thought I would share this recipe. I havn't tried it yet but it sounds divine.MAPLE CREAMY FONDUE
1/2 cup pure maple syrup
2 cups 15% cream
2 tsp. cornstarch
firm fruit and berries cut into pieces
Gently heat pure maple syrup in a pan for 5 minutes. Dilute the cornstarch in 2 tsp. of cream. Bring the remaining cream to a boil and add to the maple syrup. Blend the cornstarch into the syrup mixture and stir continuously over gentle heat until thickened. Serves four to six. Exquisite!
I am going to use my chocolate fondue set. I think
white cake or shortbread cookies would also be yummy!
2 comments:
I will have to give this recipe to my parents..they have just tapped their maple trees and we can't wait to taste the final product!
Dooole! Omg that sound totally yummy!
Hugs
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